We are very excited to welcome our new chef Dave, along with our exciting new spring menu.
Simply oustanding value for freshly prepared food!
We aim to serve fresh, and whenever possible locally produced and hand reared, food in a warm, friendly and relaxed atmosphere. All our food is freshly prepared on the premises by Dave and his team. For this reason we can cater for any specific dietary requirement (preferably with prior warning though we can always improvise if needed!)
Many of our menu items are gluten free. We make all our sauces ourselves using fresh stock – we do not use thickening agents. We make all our soups from scratch. Our chips are made from potatoes we peel ourselves so are not coated – simply traditional and delicious! Please feel free to ask anything you need to know about our food.
To summarise: we peel, chop, dice, trim, cut, sieve, mash, cream, reduce, simmer, boil, fry, santé, steam, sear, grill, bake, roast, smoke, braise…etc!
All day on a Sunday and bank holiday Mondays (Midday – 9pm)
Also open for breakfast 9-11am (not during 10th Jan-15th March)
For more menus, please see our menus and special offer tab