SAMPLE MAIN COURSES
SEARED FILLET OF SEA BASS
On stir fried vegetables in sesame, ginger and lime £14.90
BREAST OF DUCK
Drizzled with a sweet chilli glaze £13.90
ROAST VEGETABLE AND HERB CRUMBLE
Topped with a vegetable suet crust £11.90
SPICED BREAST OF CHICKEN
Topped with Somerset brie & crispy bacon finished with a tomato salsa £12.90
ROAST RACK OF LAMB
Coated with a rosemary and redcurrant glaze £15.90
PRIME ENGLISH FILLET STEAK
Served with vine tomato & field mushroom £16.90
On stir fried vegetables in sesame, ginger and lime £14.90
BREAST OF DUCK
Drizzled with a sweet chilli glaze £13.90
ROAST VEGETABLE AND HERB CRUMBLE
Topped with a vegetable suet crust £11.90
SPICED BREAST OF CHICKEN
Topped with Somerset brie & crispy bacon finished with a tomato salsa £12.90
ROAST RACK OF LAMB
Coated with a rosemary and redcurrant glaze £15.90
PRIME ENGLISH FILLET STEAK
Served with vine tomato & field mushroom £16.90
Stilton and port sauce (supplement) £2.90
ALL SERVED WITH A MELANGE OF FRESH SEASONAL VEGETABLES & POTATOES
Please ask if you would like your meal cooked any particular way or more simply.
ALL SERVED WITH A MELANGE OF FRESH SEASONAL VEGETABLES & POTATOES
Please ask if you would like your meal cooked any particular way or more simply.
To the best of our knowledge GM foods are not used in any of our dishes. However nuts and products containing nuts may be used, if you have any concerns please ask