SAMPLE MAIN COURSES
MAIN COURSE SEARED FILLET OF SEA BASS
Set on a julienne of winter vegetables with a sweet pepper puree £13.90
CONFIT OF DUCK
Drizzled with a sweet chilli glaze £12.90
GOATS CHEESE & VINE TOMATO TART
Drizzled with a herb oil & a balsamic glaze £10.90
BREAST OF FREERANGE CHICKEN
Served with a leek and thyme cream sauce £12.90
LAMB SHOULDER FILLET
Served with aubergine caviar and a port jus £13.90 Garlic & rosemary sauce
PRIME ENGLISH FILLET STEAK £15.90
Served with vine tomato & field mushroom Baby spinach & wild mushroom sauce (supplement) £2.90
ALL SERVED WITH A MELANGE OF FRESH SEASONAL VEGETABLES & POTATOES
Please ask if you would like your meal cooked any particular way or more simply.
Set on a julienne of winter vegetables with a sweet pepper puree £13.90
CONFIT OF DUCK
Drizzled with a sweet chilli glaze £12.90
GOATS CHEESE & VINE TOMATO TART
Drizzled with a herb oil & a balsamic glaze £10.90
BREAST OF FREERANGE CHICKEN
Served with a leek and thyme cream sauce £12.90
LAMB SHOULDER FILLET
Served with aubergine caviar and a port jus £13.90 Garlic & rosemary sauce
PRIME ENGLISH FILLET STEAK £15.90
Served with vine tomato & field mushroom Baby spinach & wild mushroom sauce (supplement) £2.90
ALL SERVED WITH A MELANGE OF FRESH SEASONAL VEGETABLES & POTATOES
Please ask if you would like your meal cooked any particular way or more simply.
To the best of our knowledge GM foods are not used in any of our dishes. However nuts and products containing nuts may be used, if you have any concerns please ask