DEEP FRIED FRESH HADDOCK - £11.90

Cooked in a light lager batter, served with hand cut chunky chips & homemade mushy peas

 

DRUSILLA'S FISH PIE - £12.90

Prime cuts of wet & shell fish cooked in a light cream sauce, glazed with creamed Maris Pipers.

Served with a tossed Rocket & soft herb salad

 

*PAN FRIED BREAST OF FREE RANGE CHICKEN - £13.90

Coated with a creamed mushroom fricasse.

Served with Saffron rice.

 

*TRIO OF SAUSAGES & MASH - £10.90

Local hand reared *pork and *beef sausages with a venison sausage (one of each), coated with an onion gravy, served with a side order of Curly Kale

 

PAN FRIED CALVES LIVER - £14.90

Hand reared on the Jurrassic Coast and topped with pressed bacon.

Served on creamed potato, with Madeira gravy

and a side order of buttered asparagus and bunch carrots.

 

ROASTED VEGETABLE LASAGNE - £11.90 

Infused with wild mushrooms and glazed with smoked Lyburn cheese.
Served with a garden salad.
 

FROM THE CHAR-GRILL

  

AUBRERGINE & GOATS CHEESE - £8.90

Served in a local handmade sour dough bap with steak tomato & red onion 

 

*10oz SIRLOIN STEAK - £15.90

 

*8oz FILLET STEAK - £17.90

 

*8oz GROUND STEAK BURGER - £9.90

Served in a local handmade sour dough bap with steak tomato & red onion

  

All our grills are served with hand cut chipped Maris Pipers, confit of mushroom & our home made tomato ketchup

 

SAUCES - £2.90

Peppercorn & brandy

Wild mushroom

 

EXTRAS - £2.90

Tossed salad

Seasonal Vegetables

Hand cut chipped Maris Pipers

 

Honey Brook free range eggs (2) - £1.90