We aim to serve fresh, and whenever possible local food, at reasonable prices in a comfortable and relaxed atmosphere. We prepare all our food at Drusilla’s – to put it bluntly we: peel, chop, dice, trim, cut, sieve, mash, cream, reduce, simmer, boil, fry, santé, steam, sear, grill, bake, roast, smoke, braise…etc! Please have a look at the following menus to give you an idea of prices and what type of food we offer. Also don’t forget to check out our special offers page! Find our current wine list at the bottom of the page.
Sunday Lunch
Come and enjoy our Sunday Lunch – 1 course £11, 2 courses £13 and 3 courses £15
(available January – November)
Bar Snack Menu
Menu items include a range of Ploughman’s options, made to order ciabattas and delicious burgers handmade with “Honeybrook” beef
Specials
Special offer menus are offered on a regular basis, please see our specials page for
more information.
Starters
We have a mouthwatering selection of starters for you to choose from. Our soups are prepared daily from scratch by our chefs
a la carte starters menu updated Nov 2011
Mains
A delicious selection of dishes featuring locally sourced, free range and hand reared produce
a la carte main course menu updated Nov 2011
Desserts
These are very naughty, but also very nice and all made by us! Our cheese board features local cheeses and is a great way to finish any meal. We also have a variety of Ports and a great dessert wine available.
a la carte dessert menu updated Nov 2011
Children’s menu
Tasty food for your ankle biters and juniors (for children up to and including 12 years old)