SAMPLE SPECIAL OFFER MENU

3 courses for £10
Available
Monday – Friday lunchtimes
Monday – Thursday evenings
(excludes bank holidays)

POTATO & WATER CRESS SOUP
Laced with cream & herb dressing

SMOKED SALMON SALAD
Served with a dill mayonnaise

PRESSED HAM HOCK TERRINE
With home made piccalilli

~ ~ ~

SALMON FISH CAKE
Served on a spaghetti of root vegetables & a balsamic glaze

SEARED BREAST OF CHICKEN
Coated with a green peppercorn glaze

SPRING VEGETABLE & BEAN CASSOULET
Served with griddled herb cibbatta

ALL SERVED WITH A MELANGE OF FRESH VEGETABLES & POTATOES

~ ~ ~

WHITE CHOCOLATE BRULEE
Dusted with chocolate

FRESH FRUIT COUPE
With raspberries & vanilla pod ice cream

 

SAMPLES FROM THE SPECIALS BOARD

Pan fried whole plaice drizzled with a lemon and prawn butter

Entrecote steak served with fries and a tossed salad

Deep fried tempura dived scallopswith a sweet chilli dressing

Dorset dressed crab served with new potatoes and a tossed salad

Organic hay & cider roasted ham served with free range eggs and fries

 

© 2008 Drusilla's