SAMPLES FROM THE SPECIALS BOARD

Pan fried whole plaice drizzled with a lemon and prawn butter

Entrecote steak served with chunky chips and a tossed salad

Deep fried tempura dived scallops with a sweet chilli dressing

Drusilla's fish and chips 

Organic hay & cider roasted ham served with free range eggs and fries

Whitby Scampi and chips

Baked skate wing drizzled in lemon butter

Rib eye steak served with chunky chips, mushrooms and vine tomato