SAMPLES FROM THE SPECIALS BOARD
Pan fried whole plaice drizzled with a lemon and prawn butter
Entrecote steak served with chunky chips and a tossed salad
Deep fried tempura dived scallops with a sweet chilli dressing
Drusilla's fish and chips
Organic hay & cider roasted ham served with free range eggs and fries
Whitby Scampi and chips
Baked skate wing drizzled in lemon butter
Rib eye steak served with chunky chips, mushrooms and vine tomato














