SAMPLE SUNDAY LUNCH MENU
One course - £9.90
Two courses - £11.90
Three courses - £13.90

PARSNIP SOUP
Laced with cream & herb oil

BACON & BLUE VINNEY SALAD
Tossed with a herb dressing

MELON AND GRAPE COCKTAIL
Served chilled

SMOKED SALMON & CAPERS
Served with mixed leaves and herb oil

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POT ROAST BRISKET OF BEEF
Topped with Yorkshire pudding

ROAST LEG OF ENGLISH LAMB
Coated with a mint glaze

CONFIT OF DUCK
Drizzled with a sweet chilli glaze

VINE TOMATO & GOATS CHEESE TART
With balsamic reduction

PAN FRIED SALMON FILLET
Coated with a lemon& prawn butter

ALL SERVED WITH A MELANGE OF FRESH VEGETABLES & POTATOES

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DRUSILLA’S STICKY TOFFEE PUDDING
Draped with butterscotch sauce & vanilla ice cream

CHOCOLATE FONDUE
Served with marshmallows and fruit

FRESH SEASONAL FRUIT COUPE
Topped with blackcurrant sorbet

CITRUS CRÈME BRULEE
Finished with soft fruit

© 2008 Drusilla's