Drusilla's Christmas Menus
List of menus and prices please scroll down for full menu details:
Christmas Menu (available from 1st - 23rd December)
Two courses - £11.90
Three courses - £13.90
A La Carte Menu and Specials Board
The a la carte menu, specials board and bar snacks menu will be available as usual from the 1st – 24th December and 26th - 30th December – please book in the usual way.
Christmas Day (lunch time only - Drusilla's will close at 3pm)
5 courses plus a glass of bubbly on arrival - £69.00
New Year Eve Celebration Buffet (including live music and glass of bubbly at midnight)
£30
We are open throughout December.
Christmas Parties/ Functions:
Our function room seats up to 70 people. There is no hire charge if you are eating with us but a minimum of 40 people is required to ensure exclusive use of this area. Choose from the a la carte or Christmas set menu or contact us to design a bespoke Christmas menu (carvery options are available).
Menus
Christmas Menu
(available from 1st - 23rd December)
Curried Parsnip Soup
Garnished with parsnip crisps
Pressed Chicken and Leek Terrine
With tossed leaves and an ale chutney
Baked Field Mushroom
Topped with goats cheese, sun blushed tomatoes
Pearls of Chilled Melon
Drizzled with a mint syrup
Roast Dorset
Drusilla’s Fish Pie
Topped with creamy mashed potato
Pot Roast Brisket of Beef
With a button onion gravy
Roast Vegetable and Herb Crumble
With a vegetable suet topping
Crème Brulee
Winterberry Pavlova
With a mulled berry coulis
White Chocolate and Baileys Bread and Butter Pudding
A non refundable deposit of £5 per head will be required to secure your booking and we will require a pre-order from you no later than 14 days before your booking. Unfortunately we will not be able to accommodate your party if we do not receive a pre order from you. Unfortunately it will not be possible for members of your party to choose from different menus.
Christmas Day Menu
Canapes & Champagne
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Pressed Ham Hock & Duck Confit Terrine
Served with a
Tian Of White Crab & Avocado
Drizzled with a red pepper puree
Wyn Green Deep Fried
In a light tempura batter with a tomato chutney
Curried Parsnip Soup
Served with parsnip crisps
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Roast Dorset
Roast Sirloin Of English Beef
With freshly grated horseradish & Yorkshire pudding
Scallop, Prawn & Salmon Pie
Finished with a dill cream
Roast Chestnut & Wild Mushroom Crumble
All Served with mélange of vegetables & potatoes
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Drusilla’s Christmas Pudding
Served with brandy cream sauce
Spiced
Served with a coconut ice cream
Chocolate & Plum Pudding
With a rich chocolate sauce, vanilla ice cream
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Selection of Local Cheese
Accompanied by fruit and wheat biscuits
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Fresh filter coffee and mince pie
To the best of our knowledge GM foods are not used in any of our dishes. However nuts and products containing nuts may be used, if you have any concerns please ask.